The up and downs of my daily life and what that brings with it. Wednesday, August 13, 2014. Subhan Allah i had such plans for my blog in ramadan and was so looking forward to it as i was enjoying posting again . and then my hubby says that were ok to the uk for a few weeks which went on for the whole of ramadan and eid which i didnt enough . but Alhamdu lilah i back in dz and rearing to go .

Monday, February 26, 2018. Banana, Date and Almond Protein Smoothie. Monday, February 5, 2018. Tandoori Chicken Biryani - Dum Style. 160; This recipe layers the raw meat in the rice and it all comes out perfectly.

And this is a great one.

Alhamdulillah, I am back after a long hiatus. Interesting things happened during this long absence including travel, cooking experiments, family reunions etc. Now that I am back, let us go straight to the amazing things I have cooked.

Baker by Birth, Cook by Circumstance. A White Garlicky Mushroom Pizza w Arugula, Mozzarella and Boursin. A Scattering of chilli flakes. I think I may have made my very favourite white pizza of all time. Now I have a big soft spot for all pizza, but white pizza was a revelation for me. Another new tradition that I am ver.

Home created food at its best. The famous mughlai cuisine was developed in the royal kitchens of the mughal emperors in the Indian sub continent. Their food is very rich and flavorful. Nuts, saffron, cream and whole spices like clove, cardamom are a must in their cuisine. It is worth that extra pound you may gain, its soooo good. 1 tsp white pepper powder.

Seviyan Falooda and Eid Eats 2014. Vegan Cig Köfte with Herbs de Provence.

I am a South Asia food enthusiast. I just love desi food. Please excuse my amateur food photography! Friday, July 3, 2015. Yakhni pullao ready to serve for large gathering. Water to cover meat and bones in pot. About 5 inches of ginge.

Eid is right around the corner! This has been a lovely and peaceful Ramadan for our family. Every year I celebrate it, along. Spiced Carrot and Fennel Soup. I had been intrigued by these warty green veggies for quite awhile before I finally tried them last summer.